果糖脱水制备5-羟甲基糠醛及分离纯化Production and purification of 5-hydroxymethylfurfural from fructose dehydration
刘迎新,李愈,方鑫,姚恩,魏作君
摘要(Abstract):
为了解决果糖酸催化脱水制备5-羟甲基糠醛(5-HMF)及分离纯化过程中存在的低收率、低纯度等问题,提出低沸点溶剂中酸催化高浓度果糖生产5-HMF的方法,在此基础上,通过添加亚硫酸氢钠的饱和氯化钠溶液将反应液中5-HMF转化为易溶于水的磺酸钠盐,实现5-HMF与胡敏素等杂质的有效分离。结果表明,在四氢呋喃溶剂中,质量分数为24%的果糖在140℃下反应30 min,5-HMF最高收率达83.8%;采用亚硫酸氢钠分离工艺可得到工艺总收率为82.8%、纯度为95.1%的5-HMF。
关键词(KeyWords): 果糖;5-羟甲基糠醛;胡敏素;亚硫酸氢钠;分离
基金项目(Foundation): 国家自然科学基金(21878269,21476211);; 浙江省自然科学基金(LY18B060016)
作者(Author): 刘迎新,李愈,方鑫,姚恩,魏作君
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