反相制备液相色谱分离纯化辣椒碱单体Separation and Purification of Capscaicin by Reversed-Phase Preparative Liquid Chromatography
艾秀珍,沈波,危凤,任其龙
摘要(Abstract):
用反相制备液相色谱法从辣椒碱类化合物中分离得到了高纯度辣椒碱单体。采用碳十八硅胶(ODS)柱(200mm×10.0mm),考察了流动相组成、进样浓度、进样体积和流动相流速等对分离的影响,确定了适宜的工艺操作条件:流动相为甲醇/水(75/25,v/v),进样浓度为180mg·mL-1,进样体积为2.08mL,流速为4.0mL·min-1。在该工艺条件下,得到的辣椒碱单体纯度为95.23%,回收率为93.27%,产率为4.38g·L-1·h-1,流动相消耗为0.087L·g-1。本工艺操作简便,分离效率高,产品质量好,为辣椒碱单体的制备研究提供了一种新的方法。
关键词(KeyWords): 反相制备液相色谱;辣椒碱类化合物;辣椒碱单体;二甲基十八碳硅烷(ODS)
基金项目(Foundation): 宁波市工业攻关项目(2007B100012)
作者(Author): 艾秀珍,沈波,危凤,任其龙
参考文献(References):
- [1]Gamse R.Capsaicin and nociception in the rat and mouse possible role of substance P[J].Nauyn Schmiedebergs Arch Pharmakol,1982,320(2):205-211.
- [2]Lam F Y,Ferrell W R.Capsaicin suppresses SP-induced joint inflammation in the rat[J].Neuro-Science Letter,1989,105(1):155-165.
- [3]Peikert A,Hentrich M,Ochs G.Topical0.025%capsaicin in chronic post—herpetic neuralgia:Efficacy,predictors of response and long—term cours[J].J Neuro1,1991,238(8):452-456.
- [4]Bernstein J E,Parish L C,Rapaport M.Effects of topically applied capsaicin on modeflux and severe psoriasis vulgaris[J].J Am Acad Dermatol,1986,15(9):504-509.
- [5]Breneman D L,Cardone J S,Blumsack R F.Topical capsaicin for treatment of hemodialysis-related pruritus[J].J Am Acad Dermatol,1992,26(1):91-97.
- [6]Thessen K A,Marsh W R.Relief of diabetic nouropathy with fluoxetine[J].Drug Intell Clin Pharm,1989,23(4):572-583.
- [7]Blanco Molina,Magdalena.Immunosuppressive activity of capsaicinoids:capsiate derived from sweet peppers inhibits NF-kappa B activation and is a potent antiinfiammatory compound in vivo[J].J Eur-J-Immunol,2002,32(6):1753-1763.
- [8]HAN Jin-yu(韩金玉),LIU Chong(刘翀),WANG Hua(王华)et al.Isolation and purification of Ginsenoide Rb3by HPLC method(正相液相制备色谱分离纯化三七叶甙中人参皂甙单体Rb3)[J].J Chem Eng of Chinese Univ(高校化学工程学报),2005,19(2):193-196.
- [9]WU Bo(吴波),TAN Wen-jie(谭文界),FU Yu-mei(付玉梅).Preparation of pure capsaicin with RP-HPLC method(反相高效液相色谱法制备纯辣椒素的研究)[J].Central South Pharmacy(中南药学),2006,4(3):178-179.
- [10]SUN Jin-ping(孙进平),YANG Geng-liang(杨更亮).Determination of capsaicinoid components with RP-HPLC method(辣椒碱主要组分的RP-HPLC法测定)[J].Journal of Hebei University(河北大学学报),2002,22(2):145-147.
- [11]ZHAO Ai-yun(赵爱云),SHI Lei(石磊),LI Shan(李钐).Studies on extraction and purification of capsaicin(辣椒碱的分离纯化及分析)[J].Journal of Qingdao University(青岛大学学报),2004,19(4):24-26.